3 generations of hospitality
From snacks under the pear tree to a 4* hotel & restaurant.
50 years ago the story of the Alpe Dornach began: Eva-Maria Bock & her husband Gerhard offered snacks under the pear tree. Even back then, the place had an extraordinary panorama and the proximity to the Breitachklamm was a popular destination.
With her daughter Marion and husband Heribert Dornach, the alpine pasture expanded: Two vacation apartments offered space for guests and cattle were kept.
Pure family business: In 2006, children Matthias and Christine joined the business. Christine has already won numerous awards as a chef, and her alpine cuisine is one of the Alpe's flagships. Matthias' wife Marina has been in charge of the reception desk for several years and welcomes the hotel guests, while Matthias, a tourism business administrator, holds the threads of the family business together.
Family is the glue when all else fails!
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